NEWS FROM THE BAR AND RESTAURANT INDUSTRY

  • A bottle of Snapple joins time capsule to commemorate 400 years of African American History in Africa
    by FB Editor on October 23, 2020

    They say, if you don’t succeed the first time, try again. That’s just what Don Victor Mooney, President of H.R. 1242 [...] The post A bottle of Snapple joins time capsule to commemorate 400 years of African American History in Africa appeared first on Food & Beverage Magazine. A bottle of Snapple joins time capsule to commemorate 400 years of African American History in Africa was first posted on October 23, 2020 at 11:10 am.©2019 "Food & Beverage Magazine". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at michael@fb101.com

  • WASHOKU WORLD CHALLENGE HELD ONLINE
    by FB Editor on October 23, 2020

    The 2020 edition of Washoku World Challenge, the world-leading Japanese cuisine contest organised by the Ministry of Agriculture, Forestry and Fisheries [...] The post WASHOKU WORLD CHALLENGE HELD ONLINE appeared first on Food & Beverage Magazine. WASHOKU WORLD CHALLENGE HELD ONLINE was first posted on October 23, 2020 at 11:04 am.©2019 "Food & Beverage Magazine". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at michael@fb101.com

  • INDIA’S NV GROUP ANNOUNCES THE US DEBUT OF SMOKE LAB VODKA, INDIA’S FIRST RESPONSIBLY CRAFTED LUXURY VODKA
    by FB Editor on October 23, 2020

    NV Group, one of India’s largest and most successful distillers, and SMOKE LAB, the company’s new age lifestyle endeavor, announce the [...] The post INDIA’S NV GROUP ANNOUNCES THE US DEBUT OF SMOKE LAB VODKA, INDIA’S FIRST RESPONSIBLY CRAFTED LUXURY VODKA appeared first on Food & Beverage Magazine. INDIA’S NV GROUP ANNOUNCES THE US DEBUT OF SMOKE LAB VODKA, INDIA’S FIRST RESPONSIBLY CRAFTED LUXURY VODKA was first posted on October 23, 2020 at 10:58 am.©2019 "Food & Beverage Magazine". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at michael@fb101.com

  • Chef Alon Shaya Partners with Four Seasons Hotel New Orleans for Exciting New Restaurant Concept
    by FB Editor on October 23, 2020

    In a city renowned for its dynamic dining scene, award-winning Chef Alon Shaya is set to a debut restaurant and bar [...] The post Chef Alon Shaya Partners with Four Seasons Hotel New Orleans for Exciting New Restaurant Concept appeared first on Food & Beverage Magazine. Chef Alon Shaya Partners with Four Seasons Hotel New Orleans for Exciting New Restaurant Concept was first posted on October 23, 2020 at 10:51 am.©2019 "Food & Beverage Magazine". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at michael@fb101.com

  • Vertosa Partners with Pabst Labs to Debut Pabst Blue Ribbon Cannabis-Infused Seltzer
    by FB Editor on October 23, 2020

    Hemp and cannabis infusion technology company Vertosa, is proud to announce they have teamed with Pabst Labs, the newly formed licensed [...] The post Vertosa Partners with Pabst Labs to Debut Pabst Blue Ribbon Cannabis-Infused Seltzer appeared first on Food & Beverage Magazine. Vertosa Partners with Pabst Labs to Debut Pabst Blue Ribbon Cannabis-Infused Seltzer was first posted on October 23, 2020 at 10:48 am.©2019 "Food & Beverage Magazine". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at michael@fb101.com

  • ARGYLE WINERY NAMES BRIANA SEELEY SALES & MARKETING DIRECTOR
    by FB Editor on October 23, 2020

    Argyle Winery is happy to announce that it has named Briana Seeley to the role of sales & marketing director. Born [...] The post ARGYLE WINERY NAMES BRIANA SEELEY SALES & MARKETING DIRECTOR appeared first on Food & Beverage Magazine. ARGYLE WINERY NAMES BRIANA SEELEY SALES & MARKETING DIRECTOR was first posted on October 23, 2020 at 10:44 am.©2019 "Food & Beverage Magazine". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at michael@fb101.com

  • Emeril Lagasse Foundation Hosts Carnivale du Vin Reimagined
    by FB Editor on October 23, 2020

    The Emeril Lagasse Foundation held its annual Carnivale du Vin fundraising event virtually this year on Saturday, October 17, raising $1 [...] The post Emeril Lagasse Foundation Hosts Carnivale du Vin Reimagined appeared first on Food & Beverage Magazine. Emeril Lagasse Foundation Hosts Carnivale du Vin Reimagined was first posted on October 23, 2020 at 10:40 am.©2019 "Food & Beverage Magazine". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at michael@fb101.com

  • Hotel Effie Sandestin Announces Feb. 2021 Opening and Unveiling of New Culinary Concepts by Acclaimed Chef Hugh Acheson
    by FB Editor on October 22, 2020

    Sandestin Golf and Beach Resort plans to start 2021 in style with the opening of the new luxury hotel, Hotel Effie [...] The post Hotel Effie Sandestin Announces Feb. 2021 Opening and Unveiling of New Culinary Concepts by Acclaimed Chef Hugh Acheson appeared first on Food & Beverage Magazine. Hotel Effie Sandestin Announces Feb. 2021 Opening and Unveiling of New Culinary Concepts by Acclaimed Chef Hugh Acheson was first posted on October 22, 2020 at 4:30 am.©2019 "Food & Beverage Magazine". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at michael@fb101.com

  • Martini Bianco Enlists 110 Bartenders to Create Specialty Cocktails for Milestone 110th Anniversary
    by FB Editor on October 22, 2020

    To celebrate its 110th anniversary on October 26th, Martini & Rossi Bianco Vermouth – an award-winning offering which debuted in 1910 [...] The post Martini Bianco Enlists 110 Bartenders to Create Specialty Cocktails for Milestone 110th Anniversary appeared first on Food & Beverage Magazine. Martini Bianco Enlists 110 Bartenders to Create Specialty Cocktails for Milestone 110th Anniversary was first posted on October 22, 2020 at 4:23 am.©2019 "Food & Beverage Magazine". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at michael@fb101.com

  • Halloween Cocktails To Spook and Sip
    by FB Editor on October 22, 2020

    Villa Azur Villa Azur invites guests to a spectacularly spooky evening of entertainment and fine dining on Halloween for a Haunted [...] The post Halloween Cocktails To Spook and Sip appeared first on Food & Beverage Magazine. Halloween Cocktails To Spook and Sip was first posted on October 22, 2020 at 4:16 am.©2019 "Food & Beverage Magazine". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at michael@fb101.com

  • How Systems Hold Managers Accountable
    by Fred Langley on September 1, 2020

    Back when I first started teaching how to run a restaurant with systems, everything was based on printed forms or spreadsheets. After a few years of coaching a great team of independent restaurant owners, they all said they were tired of entering their numbers over and over again in different spreadsheets. They said they wanted The post How Systems Hold Managers Accountable appeared first on Restaurant Systems Pro.

  • 5 Things All Goals Must Have
    by Fred Langley on May 24, 2019

    So many times our goals are just these vague targets that are in the back of our mind. But just like everything else in your business that has a system, there is a system to setting goals. If you truly want to achieve your goals, here are five things all goals must have. Specific: Your The post 5 Things All Goals Must Have appeared first on Restaurant Systems Pro.

  • Look Beyond Your POS System to Manage Your Restaurant Numbers
    by Fred Langley on May 21, 2019

    Yes, your POS system offers some reporting, but not enough. There is only one thing that is more important than knowing your restaurant numbers: managing your restaurant numbers. Even better than that is to teach your management to actively manage your restaurant numbers using systems. The tools in your POS system can tell you what your The post Look Beyond Your POS System to Manage Your Restaurant Numbers appeared first on Restaurant Systems Pro.

  • Restaurant Profitability Is a Simple Math Problem
    by Fred Langley on May 17, 2019

    Oh how I wish achieving restaurant profitability was only a simple math problem. But the real issues that hold restaurant owners back from achieving their desired profitability are mostly psychological. It’s true that profitability can be broken down to the most basic level; you need to spend less money than you bring in. And in The post Restaurant Profitability Is a Simple Math Problem appeared first on Restaurant Systems Pro.

  • Use Menu Costing Software for Maximum Menu Profits
    by Fred Langley on May 15, 2019

    Menu costing software is critical to planning a restaurant menu. If you want to make any money in the restaurant industry, you cannot rely on the numbers you keep in your head. You can’t generally know what things cost. You have to know exactly what everything costs to make sure you charge enough for every The post Use Menu Costing Software for Maximum Menu Profits appeared first on Restaurant Systems Pro.

  • Restaurant Systems Software to the Rescue
    by Fred Langley on May 13, 2019

    Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant? What does “restaurant systems” even mean? What is restaurant systems software? Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business The post Restaurant Systems Software to the Rescue appeared first on Restaurant Systems Pro.

  • How a Restaurant Pre-Shift Meeting Improves Communication and Profits
    by Fred Langley on April 9, 2019

    A pre-shift meeting can improve communication and profits in your restaurant? How? Allow me to explain through example. Running a restaurant can often feel like you are in high school. Remember high school and all the drama? There was a lot of talking behind people’s backs, spreading rumors and trashing people for no reason. High The post How a Restaurant Pre-Shift Meeting Improves Communication and Profits appeared first on Restaurant Systems Pro.

  • How to Develop a Restaurant Management Plan
    by Fred Langley on April 4, 2019

    A restaurant management plan is your written strategy for how to get your restaurant to where you want it. New ideas have very little value unless they are put into action. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). This helps solidify your The post How to Develop a Restaurant Management Plan appeared first on Restaurant Systems Pro.

  • Why the Owner of a Restaurant Must Give Up Control
    by Fred Langley on April 2, 2019

    As coaches and consultants who work directly with the owner of a restaurant, we often run into a large roadblock. This roadblock can often stop the process of implementing systems, stall the process of making more money and often derail the restaurant into failure. What does this roadblock look like? YOU! The independent restaurant owner. The post Why the Owner of a Restaurant Must Give Up Control appeared first on Restaurant Systems Pro.

  • Manage Restaurant Business Systems, Not People
    by Fred Langley on March 28, 2019

    Running a restaurant business is tough and if you struggle with managing people, it can be brutal. Let me lighten that expectation and share with you what I’ve learned working with restaurant owners everywhere. Managing people doesn’t work. I cannot tell you how often we start with a Management Consulting Services (MCS) client to find The post Manage Restaurant Business Systems, Not People appeared first on Restaurant Systems Pro.